"Dumpling Shack’s crispy spring onion pancake is a fantastic and flaky circle that should be dunked in their electric chilli oil with wild abandon. It’s one of our ultimate go-to savoury pancakes, and we usually head to their kitchen in Old Spitalfields Market to perch, slurp sheng jian bao, and invest in the ultimate onion party that is their pancakes." - heidi lauth beasley, rianne shlebak, sinead cranna