"Sawyer’s menu is all about combining two dishes to engineer something that’s better than the sum of its parts. Sunday brunch in their light-blasted Ballard space is no exception. We’re talking about things like bananas foster skillet pancakes, or a Taco Bell-inspired crunchwrap supreme filled with scrambled eggs, tender rotisserie chicken, and tangy ‘nduja queso. Their covered patio is available by reservation only, so plan accordingly and you’ll be dunking garlicky fried potatoes in buttermilk ranch and drinking cola cocktails with cherry wine and vanilla tincture in no time. And don’t forget an order of cinnamon roll monkey bread." - aimee rizzo
@TheInfatuation
