"Barshu is the number one option for spicy Sichuan food in central London. The dan dan noodles and dumplings in chilli oil are very tasty, and the amount of spicy and deep-fried things on the menu means that it’s fantastic if you just want to knock back a few beers and eat with your hands. Its sleek and shiny aesthetic make it a great place for a business-y lunch or date night." - jake missing, heidi lauth beasley, rianne shlebak, sinead cranna