Tanoshii

RPM Steak is a stylish spot for perfectly cooked steaks and fresh seafood, known for its fantastic service and vibrant atmosphere.

"Chef Sujan Sarkar is defining and redefining the limitless potential of Indian cuisine. Indienne in River North is Chicago’s first Michelin-starred Indian restaurant. Experience seasonal ingredients brought to life with bold Indian flavors, offering a multi-course tasting menu for vegetarians, pescatarians, vegans, and non-vegetarians. Reservations on Tock are encouraged, and the a la carte menu is available for walk-ins at the bar."

Nestled in a charming setting, Elske serves innovative American dishes with Danish flair, featuring a seasonal menu that delights the palate.

Hidden behind a graffiti-covered wall, this cozy cocktail lounge offers expertly crafted drinks, small bites, and a relaxed speakeasy vibe perfect for any night out.

Innovative Chinese fare & cocktails served in a dimly lit, trendy dining room accented with Buddhas.

Boonie’s serves up modern Filipino dishes in a cozy spot, where flavors shine in favorites like chicken adobo and sizzling sisig—perfect for a casual night out.

Rubi’s Tacos in Pilsen serves up irresistible handmade tortillas stuffed with juicy asada and al pastor, making every bite a savory celebration.

Hearty, classic Italian fare served in a spacious setting with a huge wine list.

"The CBK Pizza & Parm Shop, located in Wicker Park, is a new virtual kitchen, created by James Beard-nominated Chef Bill Kim. The menu spotlights Detroit-style pizza, known for its signature rectangular shape and caramelized cheese crust. In addition to pizza, we make a classic chicken parmesan sandwich. Our all new Pizza Sandwich is made with one of our Detroit-style pizza slices cut in half and filled with ricotta, sausage, tomato sauce and plenty of pecorino."