"Ask anyone who knows about suya where to find the best in London, and their answer will be Alhaji. The little Brixton kiosk provides expertise in Hausa cuisine (from northern Nigeria) in a grab-and-go setup. Marinated beef, lamb, and chicken is given a blast of heat before a careful unwrapping process is followed by a healthy sprinkling of yaji. The tozo (from the hump of the cow) is our favourite, and though it’s not always as meltingly good as it once was, it’s still an excellent on-the-go lunch. There are jollof boxes and meat pies too." - heidi lauth beasley, jake missing, sinead cranna