"Originally from Miami, Joe’s has officially become a Chicago classic, too. This location does a great job of highlighting its signature stone crabs within an otherwise traditional steakhouse menu. You’ll find all the steakhouse sides you’d expect (there’s a whole section devoted to potatoes), along with seasonal fish and shellfish. Joe’s makes a great case that stone crabs and steak is the best way to do surf and turf." - veda kilaru
Christina Slaton
