"Vatan is essentially an all-you-can-eat buffet where you never have to stand up to get seconds, thirds, or fourths of mini samosas and chana masala. At this completely vegetarian Gujarati-style spot in Kips Bay, you’ll pay roughly $45 for three courses, and you can ask for as many helpings as you want. Each course comes on a thali with about 12 different dishes: our favorites are the ragda patis, the bhaji with spinach and corn, and the sweet gulab jamun. Even without the prix fixe situation, eating here feels special—your table will have a thatched roof over it, and you’ll sit next to a wishing well and a massive tree." - neha talreja, kenny yang, carina finn koeppicus
Teddy Wolff
