Where Eric Ripert Eats Seafood In NYC (Other Than Le Bernardin)
"“Ichimura-san is a gentleman of a certain age and maturity, and I really enjoy his style and the simplicity of the beginning of the menu. It's almost like a kaiseki experience, inspired by the season, except that it's very sushi-centric. He has something that looks like a UFO, and he fills it with uni. You bite it, and it's super crunchy, and you have the uni, which is super creamy. It's a signature of Ichimura. He’s a true sushi master.”" - bryan kim
