Where To Eat A Maritozzo In Rome - Rome - The Infatuation
"The maritozzo at Sant’ Eustachio is different (and smaller) than the others you find around town. These aren’t made using brioche dough. Rather, the pastry component is similarly to a crusty loaf, still filled with freshly whipped cream. They’re still very easily devourable, though. Having one at the bar with a macchiato and a tiny cup of sparkling water is a top-tier Italian breakfast experience." - carlo mantuano, annie replogle
