"There are a few ways to think about Frenchette. The best new French restaurant in a while? The new Balthazar? The new Odeon? The coolest place in Tribeca? Or don’t worry about any of that, order a bottle of an obscure wine made from a grape you think might possibly have been made up, and try some French food that’s different from anything else you’ll find in the city. Expect everything from duck frites to blowfish tails." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, matt tervooren
@TheInfatuation
