"Even if Tikka weren’t BYO, it would be one of the best deals in Williamsburg. The big portions of Indian classics, like lamb vindaloo and tandoori chicken, are all around $15, and the fresh-baked naan is fantastic - get a few extra orders so you’ll have enough to dip in everything. Bring some beers from a bodega on the block, and you’ll finish dinner and drinks having spent half as much as you would for a Sam Adams and overcooked chicken breast at some random spot on Bedford half a block away." - bryan kim, matt tervooren