"This sage-walled craftsman feels like an intimate hang at someone’s house—only if the host casually served half-portioned martinis in miniature glasses, or crispy radish cakes topped with paper-thin slices of geoduck. It’s a place that feels thoroughly fine-dining but fun, with Atoma’s creative vegetarian dishes leading the way. Gather some friends, go in on some excellent cocktails, and share savory rosette cookies filled with onion jam and farmer’s cheese, pounded lion’s mane mushrooms fried to resemble katsu, and the f*cking amazing crumpets." - aimee rizzo
Kyler Martin
