"If you’re yet to have been hit with a barrage of yakitori then you’ve clearly never been to Humble Chicken. The Japanese skewer specialist in the heart of Soho has turned a bombardment of poultry into one of 2021’s most thrilling restaurant experiences. Wave after wave of chicken on a stick is presented to you straight from the flames. Shoulder, inner thigh, breast and other euphemistic-sounding bits of bird. It’s a parade of individually marinated parts, an adrenaline-rush of a meal that, from the vantage point of sitting at the countertop, turns a full-on assault of juicy skewers into something more like theatre." - heidi lauth beasley, jake missing, rianne shlebak
@TheInfatuation
