"If you can’t decide what to order off the Kailash Parbat chaat menu, go with the chaat platter. Samplings are seemingly chosen by texture–something soft, something crispy, something wet, something dry, etc. Sometimes they’ll switch things up, but you’ll generally get a freshly fried vada topped with dahi, bhel, and crispy corn baskets that are an adorably convenient way to get a spoonful of sweet corn and undiluted chaat masala into your mouth. Add an order of pani puri to cover all the essentials. Eat each puri in one bite for a burst of sour and minty pani that tastes like you swallowed ocean water that’s somehow umami. " - neha talreja
.png?w=88&q=75&f=webp)
