"In Hudson Yards, Papa San is the third NYC restaurant from the team behind Llama Inn, and Llama San. The new spot combines Peruvian Nikkei flavors with izakaya dishes. Of course, there are ceviches on the menu—like one with razor clams and lychee—but also a “whole chicken experience” for two, which includes bone broth, yakitori, chicken breast escabeche, and oyakodon ($90). They’ll also have a section of robata-grilled items, as well as donburi. Tres Monos, a "punk rock bar" in Buenos Aires, is behind the cocktails." - will hartman, bryan kim