"If you’re put off by communal seating and restaurants that make you go outside to go the bathroom, don’t bother coming to Tanam. But if you want amazing Filipino food served to you directly by the chef who made it who also gives you a personal history of each dish, then head to this tiny spot in Bow Market. There’s not much by way of decor, but that’s kind of appropriate because you won’t want anything to take your attention away from the roasted pork belly or spicy coconut milk mussels. For $84 per person, you'll get a 19+ component dinner tossed on banana leaves. " - dan secatore
Tina Picz
