"If you come to this Georgian restaurant in Greenwich Village, you must order the ajaruli khachapuri. It’s entirely possible that you’ll black out for a split-second because this dish is so good. But don’t stop there. Get some huge beef and pork khinkali filled with meat juices, as well as chicken skewers that are so moist and tender that you can easily cut through them without a knife. While it’s usually easy to get a table in the brick-filled dining room, it’s more fun to sit in the enclosed back patio with plants and stacks of rocks that looks like a scene from your last Upstate hike." - Neha Talreja, Kenny Yang, Hannah Albertine
Kenny Yang
