"Taquito Aviles, on the corner of North Lamar and Braker, makes very good tacos and breakfast tacos, and they’re perhaps most well-known for the consomé de chivo, their bright red goat stew. The meat is tender, the broth is rich and spicy, and the corn tortillas that come with the consomé are handmade. You can also get birria tacos that are crisped up on a griddle, and here they're made with a Tex-Mex cheddar cheese blend." - nicolai mccrary, raphael brion