"In Italy, sfoglina is the term used for the person who runs the show, the person everyone wants to be friends with: the pasta maker. Burro E Salvia’s sfoglina is up front as soon as you walk into the Shoreditch restaurant and shop and, basically, you want to be eating everything they’re making. The signature beef, pork, and spinach-stuffed agnolotti is excellent, while the rest of the menu changes depending on the month. It’s a little pricier than other places, but the pasta is seriously high-quality." - jake missing, rianne shlebak, sinead cranna
Rob Greig