"Kelly’s sets the gold standard for fish and chips in Austin. The cod is well-seasoned, the beer batter is light and crunchy, the Irish pub-style fries don’t take soggy for an answer, and the small cup of sweet peas is the perfect sidekick. This South Austin spot does things about as close as you’ll find to a pub in Dublin, so it’s only right to grab a Guinness while you’re at it." - nicolai mccrary