"Perhaps in its heyday Molina’s Ranch was a great restaurant. Now, not so much. The huge Cuban classic in Hialeah takes pride in its moro, which is good. But we prefer the things they’re not bragging about—like the free garlic bread or the plantain chips that come with a side of that mojo. Once you move towards the main dishes, the experience plateaus. Their palomilla steak is underseasoned, tough to chew, and relies too much on the side of moro to make up for its flaws. Even though Molina's is a classic, there are plenty of great Cuban restaurants in Miami that you should prioritize instead." - Mariana Trabanino
Mariana Trabanino
