"The giant display of chicharron by the door is a good indicator of how you should be ordering at Don Pedro. The carnitas, chicharron (clearly), and brain tacos are all excellent—get the mixed plate so you can sample a bunch of stuff. There’s always a line, and there are only a few tables inside, so plan on stopping by for a quick lunch or dinner." - adrian kane, alyssa reyes, veda kilaru, john ringor
@TheInfatuation
