"Sure, the original location of Junior’s in Downtown Brooklyn does feel a bit like a Johnny Rockets, down to the dozens of newspaper clippings of New York sports legends like Stephon Marbury on the walls. The classic 1950s diner (there are newer locations across the city, including Times Square) is well set up for tourists, with its red leather booths, theater marquee exterior, and blasting juke jams. And the food is mostly skippable—though a juicy, massive cheeseburger is a pleasantly well-seasoned surprise. But that's not why you come to Junior's. You come for the near-perfect New York cheesecake that’s so thick you’ll struggle to get it all off your fork, even after you’ve scraped your teeth against the tines. It’s tangy, it's sweet, and it’s slightly brown on top. It's worth stopping in for a slice, or picking up a cake to go. They have various sizes, and the graham cracker crust doesn’t get soggy. photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman" - Will Hartman
