"We love both locations of this counter-service bakery, but the one in the Richmond has shorter lines—which helps in the morning when it seems like everyone within a five-mile radius is trying to get a Special Breakfast Sandwich. Buttery biscuits are the base for soft-scrambled eggs, a solid amount of mashed avocado, pepper jack, and bacon. Lemon garlic aioli ties it all together. Sweet pastries round out a breakfast here, like frosting-less cinnamon rolls and squares of carrot cake. There’s a parklet out front, plus a hidden patio with a few tables in the back. " - julia chen 1