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"People pack into Bar Siesta like Spanish sardines, which, given that it’s a collaboration between the Botanica people and a trendy tinned fish company, is fitting. People here like to split bottles of rioja and snack on conservas straight from the tin, like mackerel marinated in yuzu koshu. If canned seafood isn't your thing, there’s also a sizable tapas menu with tortilla española, garlicky mushrooms, and grilled prawns in smoky oil. Whether you duck in for cider and snacks or a full meal, this is one of the neighborhood’s best hangs." - sylvio martins, brant cox, cathy park