" Houston, TX, Expected to Open: Late January Jun by Kin will be the second spot from the team behind Houston’s byKin, and is a collaboration between a Top Chef alumna and a chef who’s worked at places like Llama Inn and Sauced. The menu will focus on Southeast Asian cuisine, and their pop-ups around town have shown off dishes like pork belly in kombu broth and eel sauce and cod and caviar dumplings. " - anne cruz