The 22 Best Seafood Restaurants In NYC - New York - The Infatuation
"Dry-aged branzino tastes better when roasted in a charcoal oven and served in a beige room best described as desert chic. For a casual night out with lots of smoky flavors and very fine ceramics, choose Theodora. At this Fort Greene spot from the team that brought you Miss Ada, fish is the focus, and the menu leans Mediterranean, with unexpected twists. Eat some yellow fin tuna served on lavash, and wood-fired prawns with pineapple pico de gallo. Reservations are hard to come by, but there are a few tables and plenty of bar seats saved for walk-ins. Reservations get released online 30 days in advance at 9am. They save the bar and a few tables for walk-ins, and waits aren’t atrocious. At 7pm on a Wednesday, the host quoted us 30-45 minutes for two spots at the bar. For a solo diner, there was no wait at all." - bryan kim, willa moore, molly fitzpatrick, will hartman
