"We respect restaurants that have simple, straightforward names. If it works for Heinz baked beans, it’ll work for a great little pizza spot on the Thames. At this old-school pizzeria you can expect classics like lasagne and calamari, but really you’re here for their long list of top pizzas. We’re talking a hot honey and gran milano meat fest, a mushroom and pine nut number with excellent crunch factor, and the fiery chilli Manzo that comes with perfectly roasted peppers. If it’s sunny, a bottle of wine should also be on your order for peak Capri feels." - Heidi Lauth Beasley, Rianne Shlebak, Sinead Cranna
Gourmet Pizza Co.
