"You could go to San Matteo every night for a month, and never have the same thing. Similar things, sure, but never the same thing. This neighborhood Italian spot on the UES serves a bunch of different pastas, pizzas, and some mains like chicken parm and porchetta. Occasionally, though, we’ll come here and order a panuozzo. It’s a type of sandwich made with pizza dough, and it’s exactly as good as it sounds." - hannah albertine, bryan kim, matt tervooren