"Despite our love for chocolate cake, finding one that doesn’t disappoint can be a challenge. So much so that since we came across L’eto and its Old Fashioned Chocolate Cake on a late-night sugar search in Soho, we’ve struggled to find one better. It’s a four-tier cake with chocolate cream and raspberry between each chocolate cake layer, covered with chocolate glazing, raspberry crumble, and major Matilda energy. It’s moist, even more so thanks to the berry compote, plus the fresh raspberry makes the richness less overwhelming and adds a nice fruity tang. Perfect for chocolate lovers, cake lovers, and Roald Dahl fans who have been dreaming of that cake since they were six years-old. " - Rianne Shlebak, Daisy Meager