"Los Molcajetes has come a long way since its food truck days in the ‘70s. But even now, with multiple locations scattered across central LA, Los Molcajetes is still chugging along with some of the most consistent pupusas in town. While the corn versions are good, the rice ones have the crispy edges and chew we’re looking for in a pupusa. The revueltas ooze salty, spicy, creamy fillings out of the sides, forming a crust on the grill. We just suggest cutting through all that hearty cheese and beans with plenty of sharp, vinegary curtido." - Sylvio Martins, Brant Cox, Nikko Duren
@TheInfatuation
