"If you want to eat extravagant sushi on a Midtown roof, you might as well do it at Sushi Lab. Both the setting and the food here are visually focused, so this place is a bit of an Instagram trap, but one where the food is actually pretty good. You can either order the omakase menu at the chef’s counter or order a la carte at a table. Unless you like caviar and edible gold on everything, we recommend the latter. And in a rare plot twist, the specialty rolls are some of the best things on the menu. " - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
Jeremy Poon
