"Camphor’s secret, off-menu burger is only available at the bar or patio, which means if you’re heading to this French spot in the Arts District, make sure you’re seated in the right spot. This burger is not to be missed. The patty is a mix of duck and dry-aged beef, giving a sweet, slightly gamey flavor that plays nice with the tangy caramelized onions. The soft brioche bun and savory beef fat remoulade push this baby into true decadence territory. Its $30 price tag is pretty steep, but it’s quite hefty and comes with a heap of fries and three dipping sauces. Tip: Mix the ketchup with the spicy aioli. " - brant cox, garrett snyder, nikko duren
@TheInfatuation