33 Great Los Angeles Pop-Up Restaurants To Know Right Now - Los Angeles - The Infatuation
"Perilla is a Korean pop-up where chef Jihee Kim cooks a rotating menu of banchan out of her tiny kitchen in Koreatown. She takes inspiration from whatever she sees at the farmer’s market that week, which means seasonal dishes like corn crab salad with tomatoes, fermented carrot in ginger and mandarin zest, and green beans in creamy garlic confit. For menu and information, check out her Instagram." - Brant Cox, Kat Hong, Brett Keating, James Montgomery, Arden Shore
@TheInfatuation
