"The tonkotsu from E Ramen in Bridgeport might be the creamiest we’ve had in Chicago—it’s thick and opaque, and has the silkiness of luxurious hand cream. And like that lotion, a bowl at this small ramen spot is equally soothing. We recommend getting the spicy version which balances the intense creaminess with a combination of heat, sweetness from chashu and menma, along with thick chewy noodles. If rich broth is not your style, they also have great chicken ramen. This is a much lighter soup with thin noodles, green onions, and bok choy for some added crispness. " - john ringor
Kim Kovacik
