"This place is a fixture at the end of restaurant row in downtown Napa, and was one of the first in town to nail thin-crust pizzas, which are still some of the best in town. We also come here for the manciatas (just baked dough with salad on top), homemade pastas, and the local beers on tap. Always go for the wedge salad that's piled high with Point Reyes blue cheese and Hobbs bacon slab), a seasonal pie like the eggplant, and the baked rigatoni with sausage. Leaving with a cup of Strauss Family soft serve with an extra shot of caramel is pretty much a legal requirement. " - christina julian, jasmine alexandra
Emma K Morris
