Canard - Review - East Burnside - Portland, OR - The Infatuation
"This intimate spot from the Le Pigeon team reminds us of a Parisian wine bar because of the incredible small plates and eclectic wines by the glass. Except nobody who’s hanging out and having dinner at 10pm in the 11th arrondissement would be eating the kind of food you’ll find here. We’re talking about classics like oeufs en mayonnaise, sure, but also fanciful bites like duck “Spam” musubi. Canard is small on space but big on charm, so it’s best for solo diners who want to hang out on a window-facing bar stool or couples kicking off their evening at one of the banquettes that line the wall. Food Rundown photo credit: David Reamer Steam Burgers We don’t have White Castle in the Pacific Northwest, so these sliders with American cheese, pickles, and mustard (yes, White Castle uses ketchup) will satisfy any craving for fast food. During Happy Hour (Monday-Thursday, 4-5pm), these haute snacks are $4 each. Duck Stack This over-the-top creation of pancakes topped with a duck egg and smothered with gravy has practically become Canard’s most internet famous dish. It’s wonderfully indulgent, especially if you add the optional seared foie gras for $20. Wagyu Steak Tartare This dish changes seasonally, but the substantial mound of chopped raw beef might be served with almonds, dried apples, truffle lime aioli, and housemade bbq chips. It’s a nice change-up from the textbook steak tartare." - Krista Garcia
