"Jeju, from the team behind Han Oak, goes beyond the usual all-you-can-eat deals and DIY tabletop grilling you see in many popular Portland KBBQ spots—and goes for drama. The $75 set menu features nose-to-tail cuts, all cooked over live fire. While the sliced meat, eaten bo ssam-style, is the main attraction, the banchan, like the blistered padron peppers with candied anchovies, smashed cucumbers, and chile crisp, are Scottie Pippen-level sidekicks. The high wooden ceilings make the chatter and vintage hip-hop echo, so while there’s lots of room to spread out as you split a bottle of soju or a round of makgeolli cocktails, it’s not the place for estate planning." - krista garcia
Kari Young
