"Somewhere between the first bite of focaccia pizza and the last sip of Peroni, you’ll realize that Andreoli isn’t just good, it’s Devin Booker-level good. This Italian restaurant and market is a little chaotic and exactly where you want to be for casual lunches or dinners. People generally come and wait in line for the pasta specials and sandwiches, like the Cafone, stuffed with precise layers of imported parma cotto ham, provoleta cheese, and baby artichokes. But the grilled calamari and Italian fries topped with fried leeks are equally impressive. Go ahead and stock up on tinned fish and dry pasta, it’s not like you had to fly across the Atlantic to get them." - Lauren Topor
Kaitlin Woods
