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"Dudley Market catches most of the seafood they serve at their Venice restaurant on the team’s very own fishing boat. That’s a little bit tougher with oysters, but you’ll still predominantly see West Coast varieties on the menu. These come with a pepper-lime mignonette and pair well with their extensive list of natural wines. This place is bright and airy, and remains shockingly tourist-free for how close it is to the beach (if you’re sitting in the right seat, you can see the water). They’ve also got some of the friendliest staff around." - sylvio martins, nikko duren