"This neon-pink Silver Lake pizzeria specializes in plant-based pies made with thin crusts as well as thick pan pizzas. Both styles are tasty, made with springy sourdough that browns just enough along the edges, but it's the pan pizza topped with pesto and almond ricotta cheese that's a true vegan standout. The retro dining room is a good place to catch up with friends with some garlic knots, and they also have non-vegan pizzas if you're with a mixed group." - sylvio martins, garrett snyder
