"You go to Eastside Market for their massive sandwiches, and the chicken parm is no exception. They’re not doing anything groundbreaking with this sandwich, which is actually a special (even though it’s on the menu every day). But what this version lacks in innovation, it makes up for in girth. The chicken is pounded thin, then lightly breaded before getting seasoned with Italian herbs. It’s slathered in salty marinara sauce, topped with melted provolone and parmesan, and served on a pillowy, house-baked sub roll. Get ready to be horizontal when you finish." - kat hong, brett keating