"Enoteca Maria is the nonna restaurant. If that means nothing to you, it's a place in St. George where grandmothers are the chefs, and one of the most wholesome operations this city has to offer. They’re open from Friday to Sunday, and there's a head nonna who's always there, making Italian food. Other grandmothers make food from wherever they’re from (check the calendar for details). On a recent visit, we had Peruvian ceviche by Rosa, and Nonna Yumi made Japanese eggplant—they both tasted comforting, like something you’d eat in a home setting (except you can keep your shoes on)." - willa moore
