Markette (formerly Haymarket)

The 17 Best New Restaurants In NYC - New York - The Infatuation

"At Markette, no one should be allowed to leave the building without trying the braised oxtail (vegetarians can apply for a special permit). The standout order at this Chelsea restaurant is like a shepherd’s pie after a makeover montage, with meat that’s tender to the point of liquid under cheesy, torched polenta. Several dishes—from a chef who draws from her London/Jamaica roots—achieve those familiar-but-unexpected highs. There’s smoky-sweet grilled prawn sprinkled with pumpkin seed chili crisp that hits like savory granola, and a homage to Nando’s peri peri chicken that’s perfectly cooked. For a classy but not overly splurgy evening, it’s a great new option in the area." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, will hartman, molly fitzpatrick, willa moore, willa moore, will hartman, bryan kim, molly fitzpatrick, willa moore, molly fitzpatrick, will hartman, molly fitzpatrick, will hartman, bryan kim, willa moore, molly fitzpatrick, willa moore, willa moore, sonal shah, willa moore