"While most of the high-end omakase tables in this city prioritize two-person reservations, Omakase Table welcomes the single reservation. And those solo guests are usually given prime real estate at the 12-seat counter—right in front of the head chef, who if asked, might give you a glimpse of his prized collection of heirloom sushi knives. The meal will run you $235, but with more than 20 courses, which include some super silky cuts of toro and kanpachi, Omakase Table is well worth the birthday treat or special occasion gift to yourself." - juli horsford, nina reeder