Omakase Table
Sushi restaurant · Atlanta
3330 Piedmont Rd NE #22A, Atlanta, GA 30305
Highlights
20-course omakase sushi with fresh fish flown from Tokyo
20-course omakase sushi with fresh fish flown from Tokyo
"West Midtown’s Omakase Table is no longer BYOB. While we’re sad to see that cost-savings opportunity go (now there’s a $100 corkage fee), we welcome their list of craft cocktails like their Old Fashioned made with a charred orange peel, black pepper notes, and a yuzu liqueur that works as a gently sweet cushion to balance the heavy pour of Japanese whisky. It's a more stylish complement to the $235 per person, 20-course tasting than your grocery store wine. Bring one friend or 11 to fill the 12-seat omakase table, which already feels like an invitation to a dinner party inside a fancy minimalist studio apartment. Bright overhead lighting will make all your crappy group photos and selfies look half-way decent, but you might prefer to point your camera at the real stars—silky cuts of fish like toro and kanpachi, flown in from Japan. In fact, scrap the photos altogether and go with video because it's worthy of a movie." - nina reeder, juli horsford, demarco williams
"A one-Michelin-starred restaurant moving from West Midtown to Buckhead, offering a 20-course tasting menu with a new omakase cocktail pairing." - Henna Bakshi
"One Michelin-starred restaurant, Omakase Table, owned by chef Leonard Yu, offers two seatings per night at its sushi bar for up to 12 people. An omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelet), temaki (hand roll), and dessert. Also, look for refined cocktails using sake, Japanese whisky, and soju, along with wine and sake pairings. Reservations required. Cashless restaurant." - Eater Staff
"Moving to a larger location in Buckhead with a new omakase cocktail pairing, opening on March 12." - Henna Bakshi
"Owned by chef Leonard Yu, this one Michelin-starred restaurant offers two seatings per night at its sushi bar for up to 12 people serving a 20-course omakase feast. The omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelet), temaki (hand roll), and dessert. Also, try Yu’s newest restaurant, Ryokou in Adair Park for omakase. Reservations required. $255 per person." - Eater Staff
