Omakase Table
Sushi restaurant · Atlanta
3330 Piedmont Rd NE #22A, Atlanta, GA 30305
Highlights
Omakase tasting menu with fresh fish flown weekly from Tokyo
Omakase tasting menu with fresh fish flown weekly from Tokyo
"Starting as a Buckhead pop-up in 2021, Omakase Table has quickly become a neighborhood favorite where I found a traditional Edomae sushi experience built on daily flights of fresh fish from Tokyo’s Toyosu Market; the meal is so authentic that diners often forget whether the fish was flown in or whether they themselves were flown to Japan, and signature items like uni gohan with otoro showcase a uni sauce years in the making." - Michael He
"West Midtown’s Omakase Table is no longer BYOB. While we’re sad to see that cost-savings opportunity go (now there’s a $100 corkage fee), we welcome their list of craft cocktails like their Old Fashioned made with a charred orange peel, black pepper notes, and a yuzu liqueur that works as a gently sweet cushion to balance the heavy pour of Japanese whisky. It's a more stylish complement to the $235 per person, 20-course tasting than your grocery store wine. Bring one friend or 11 to fill the 12-seat omakase table, which already feels like an invitation to a dinner party inside a fancy minimalist studio apartment. Bright overhead lighting will make all your crappy group photos and selfies look half-way decent, but you might prefer to point your camera at the real stars—silky cuts of fish like toro and kanpachi, flown in from Japan. In fact, scrap the photos altogether and go with video because it's worthy of a movie." - nina reeder, juli horsford, demarco williams
"The one-Michelin-starred omakase will move from its West Midtown location to a larger space in the Buckhead Landing shopping center and is scheduled to open in the new location on March 12. The relocated experience will offer a brand new omakase cocktail pairing with the food." - Henna Bakshi
"Chef Leonard Yu is relocating his one‑Michelin‑starred omakase from West Midtown to a larger Buckhead space, with the new location opening March 12 in the Buckhead Landing shopping center. As Yu says in a statement, “...originated as a pop‑up in Buckhead, so this neighborhood is where it all started and is very special to me.” The new site will be about 2,000 square feet, with two rooms totaling 18 seats (with the option for private events) plus a separate cocktail bar with 10 seats offering Japanese beers, wines, sake, and cocktails. The 20‑course tasting menu format will remain the same, with “the addition of a new cocktail pairing in the works, according to general manager Jypzi Suepongsa.” The West Midtown location’s last day of service is March 2; the Buckhead operation will be open Wednesday through Sunday with four seatings each day and reservations required." - Henna Bakshi
"One Michelin-starred restaurant, Omakase Table, owned by chef Leonard Yu, offers two seatings per night at its sushi bar for up to 12 people. An omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelet), temaki (hand roll), and dessert. Also, look for refined cocktails using sake, Japanese whisky, and soju, along with wine and sake pairings. Reservations required. Cashless restaurant." - Eater Staff
