"There’s been a lot of fanfare around Foxface Natural lately, thanks to their quirky small plates of things like kangaroo tartare and “reassembled eggs.” We don’t know what the East Village restaurant is cooking up for New Year’s, but we’re betting it’s going to be a conversation starter. Tickets are $200 (champagne toast included), and wine pairings are extra. Grab tickets here. " - neha talreja