"One of Music City’s oldest restaurants still serving the masses, Brown’s Diner opened in 1927 and has only had three owners since—nostalgia and Nashville flair power this place. One entrance leads to a dive bar complete with black vinyl stools and, of course, a tiny stage. The other takes you into a dining room with walls covered in all sorts of Nashville memorabilia, from family photos to framed silver records. photo credit: Brown's Diner photo credit: Brown's Diner photo credit: Brown's Diner Food-wise, Brown’s serves up a breakfast menu with all possible combinations of egg, cheese, and biscuit, as well as typical diner food. Burgers and patty melts are the best options here, the latter served on excellent marble rye. Stick around for some entertainment—Brown’s regularly hosts musicians, including a residency billed as “Killer Rock n’ Roll That Grabs You by the Hips." Food Rundown Fried Pickles These crispy discs are touted as “world-famous” on the menu, and we’re here to say they are indeed awesome. Perfectly golden with the texture of a very thick potato chip, these pickles have gravitas, baby. You can also order them dusted with dry rub, garlic parm, or Nashville hot, but we like them naked. Patty Melt Ground beef in all its iterations reigns supreme at Brown’s, and that’s true of the patty melt as well. Smashed patties with the staple onion/provolone/swiss combo topped off with the only acceptable mayo in the South (Duke’s) sit between two soft pieces of marble rye in a tall-but-not-too-tall-to-bite stack. West Side Cheesesteak Not bad for a cheesesteak this far from Philly. The shaved rib eye is tender, the toppings plentiful, and the hoagie roll heavenly soft. The only thing that would have made this sandwich better would be swapping the american cheese for the classic provolone." - Bailey Freeman
