"This Los Feliz restaurant has been a big-brunch staple on the Eastside for a while now, for good reason. It’s a camp-themed spot with a fantastic patio and long tables that you and your group can huddle around like you’re in some remote cabin on Lake Winnipesaukee. Only with better food. Instead of whatever egg-adjacent slop you were eating during middle school summers, at Messhall, you’re eating chilaquiles, short rib Benedict, and parmesan-crusted eggs." - brett keating