The Best Things We Ate This Week - London - The Infatuation
"“A Segovian pig sounds like a Star Wars slur, but in reality it’s one of the finest swines you can eat. There’s a history of roasting these suckling pigs in Castilian cuisine. The Spanish have done it ever since the Romans invaded, and all of that led to me, watching it be nonchalantly cut up just off Regent’s Street. My god this pig was good. The shimmering, crunching shell of skin was reminiscent of a peking duck and the fat-soaked underbelly of meat was juicy alone, and even juicier once I had poured over gravy. You can only get it upstairs at Sabor, in the Spanish restaurant’s ‘El Asador’, and I’d urge you to make that happen.” - Jake Missing, Editorial Lead" - jake missing, rianne shlebak, sinead cranna
